Effects of Canola Oil Peroxide at Different Replicate of Heating on Blood Parameters in Japanese Quail
نویسندگان
چکیده
This experiment was conducted to evaluate the effects of different levels (0, 2 and 4%) of canola oil and 2 levels of heat (1 and 2 time heated) on blood biochemical parameters of Japanese quails. This study carried out in factorial (3×2) experiment based on completely randomized design with 360 of Japanese quails in 6 treatments and 3 replicate for 35 of day. In this study, blood biochemical parameters are evaluated. Experimental diets based on corn and soybean meal. Different levels of canola oil and heat have no significant effect on serum glucose, cholesterol, HDL and LDL levels in Japanese quail. Serum triglyceride concentrations in quails fed with 4% oil (heated twice) was significantly higher than the other treatments (P<0.05). Using of canola oil can decrease quails blood HDL and LDL.
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